Products

Wheat flour extra grade

This is a natural product without chemical additives, made from the very heart of the grain, using advanced technology and a long-term experience of flour mills. The product has high bakery properties and is used for baking white types of bakery and confectionery. White bread appeared relatively recently, only 300 ... 400 years ago. Its appearance is associated with the development of industrial processing of grain, the competition of producers and people’s willing to get rich.

Quality indicators:

Whiteness 60 - 63 cu
Moisture 14,0 - 14,5%
Gluten 24,0 - 26,0%
GDI 70 - 80 cu

Packaging:

Packed in polypropylene 50 kg, paper 50 kg, paper 1, 2, 5, 10 kg

Wheat flour first grade

This is a natural concentrate of valuable nutritional compounds: proteins, fats, carbohydrates, biologically active substances, vitamins B, E and microelements (calcium, potassium, phosphorus, magnesium, etc.). Regular use of wheat germ improves immunity and regulates metabolic processes in the tissues of human body . It is recommended for all age groups of the population, especially those living in environmentally hazardous areas.

Quality indicators:

Moisture 14,5 %

Packaging:

Packed in polypropylene 0,5 kg

Wheat flour second grade

Useful, high quality, nutritious with a small amount of crushed bran particles. This sorghum flour is used for baking dark breads, and other culinary products.

Quality indicators:

Whiteness 18-22 cu
Moisture 14,4%
Gluten 21,0 - 25,0%
GDI 80 - 90 cu

Packaging:

Packed in polypropylene 45 kg Paper 2 kg

Wheat flour from soft milling wheat (croup) for pastaand bakery products

These are white, yellowish shade small grains, made from selected varieties of wheat grains,it is the best raw material for the pasta production. Flour has a unique bakery properties. Products with the contents of this flour keep their quality and freshness longer.

Quality indicators:

Moisture 14,0 %
Gluten 25,0 %
GDI 80 - 85 cu
Ash 0,48 %

Packaging:

Packed in polypropylene 45 kg В льняні мішки 50 kg

Semolina

These are opaque flour particles of a smooth white color with a yellowish or creamy shade flours pieces, rich in proteins and carbohydrates, high-fat, they have almost no fiber, due to this they are very easily assimilated by the human body. Semolina is widely spread not only in children’s and dietary nutrition but also as an indispensable ingredient in cooking of various dishes.

Quality indicators:

Moisture 14,8 - 15,2 %
Ash 0,40 %

Packaging:

Packed in polypropylene 1 kg

Rye flour sown bakery

This is a real masterpiece of the LLC “Stolychnyj mlyn” engineers, which whiteness can compete with the best varieties of wheat flour. It is used for baking elite varieties of rye bread.

Quality indicators:

Whiteness 50 cu
Moisture 14,5 %
Ash 0,70 %

Packaging:

Packed in polypropylene

Rye flour wholemeal

Flour coarse grinding is made according to the technology known to our ancestors. Thanks to the unique properties of flour, namely a large amount of fiber and minerals, it is used not only for baking rye and dietary breads, but also for therapeutic and prophylactic purposes. Rye flour products have a pleasant taste and aroma.

Quality indicators:

Moisture 13,0 %
Ash 1,77 %

Packaging:

Packed in polypropylene 45 kg, paper 2 kg

Rye flour break

Contains a large number of essential amino acids, minerals, natural enzymes, which contribute to improving the work of the gastrointestinal tract. Used for baking tasty rye dietary breads and bakery products.

Quality indicators:

Whiteness 6-10 cu
Moisture 13,2 %
Ash 1,40 %

Packaging:

Packed in polypropylene 45 kg, paper 2 kg

Feed bran wheat and rye loose or granulated

It is a useful fodder product, unique in its consumer characteristics. Will be useful for true farmers.

Quality indicators:

Moisture 14,5 %
Mass fraction of crude protein 14,3 %
Mass fraction of crude gluten 4,0 - 8,8%
Acid number of fat 28 mg КОН
Pellets diameter 10-12 mm

Packaging:

Packed in linen 20 kg, 30 kg

Food wheat and rye bran

This is a product with high protein and fiber content, which also provides the daily human need for vitamins, macronutrients and microelements. Enhance immunity, withdraw the harmful substances form the body. Used for baking bran breads.

Quality indicators:

Moisture 12,0 - 15,0 %
Ash 5,10 - 6,00 %

Packaging:

Packed in linen 20 kg, 25 kg, 30 kg

Зародок пшеничний харчовий

Це природний концентрат цінних поживних сполук: білків, жирів, вуглеводів, біологічно активних речовин, вітамінів групи В, Е та мікроелементів (кальцію, калію, фосфору, магнію та ін.) . Регулярне вживання зародку пшениці сприяє підвищенню імунітету та регулює обмінні процеси в тканинах організму людини. Рекомендується всім віковим категоріям населення, особливо тим, які проживають в екологічно -небезпечних зонах.

Quality indicators:

Вологість 14,5 %

Packaging:

Фасовані в поліпропіленові пакети по 0,5 кг

Пшениця для куті

Виготовляється з відбірних високоякісних сортів пшениці, що очищується на сучасному високоефективному обладнанні, та являє собою облущені цілі зерна. ТОВ "Столичний млин" надає можливість перед свят вечорами придбати цей продукт для приготування святкової куті.

Quality indicators:

Вологість 15,5 %
Розварюваність 60 хв.

Packaging:

Фасовані в поліпропіленові мішки по 50 кг В паперові пакети по 2 кг

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